1) Noodle soup with shrimps
虾仁汤面
2) Shrimp Noodle Soup
虾仁汤面
3) Seafood Noodle Soup
海鲜虾仁汤面
4) shrimp
虾仁
1.
The appearance, nutrition,physical and chemial properties, trace and heavey metal elements of frozen shelled shrimp irradiated by electron beam(EB) were studied ant the resutls showed no difference between EB irradiated frozen shrimp and the control samples.
用电子束处理冻虾仁 ,剂量 1 0kGy ,剂量率 0 3kGy s,对虾仁的感观指标、营养成份、理化指标、微量元素和重金属元素均无明显变
2.
A gas chromatography(GC) with electronic capture detection(ECD) for determination of chloramphenicol(CAP) residues in shrimps samples has been validated.
建立了用配有电子俘获检测器(ECD)的气相色谱仪来测定虾仁中的氯霉素含量的方法。
5) peeled shrimp
虾仁
6) shelled shrimp
虾仁
7) Shrimp Meat
虾仁
8) Peeled Prawns
虾仁
9) procambarus elarkii meat
螯虾仁
1.
Research on the technology of quick-frozen cooked procambarus elarkii meat;
速冻熟制螯虾仁工艺研究
10) smashed shrimp
碎小虾仁
1.
Research on the utilization of transglutaminase in the reconstruction of smashed shrimp;
谷氨酰胺转胺酶在碎小虾仁重组大虾仁工艺中的应用
补充资料：虾仁
1.去头去壳的鲜虾肉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条