1) Sautéed Shelled Shrimp with Pea Sprouts
豆苗虾仁
2) fried shrimp with pea shoots;fried shrimp with bean-leaves
豆苗虾仁
3) fried shrimps with bean-leaf
豆苗虾仁
4) soy-bean
大豆苗
5) vaccinia virus
豆苗病毒
6) Horsebean seedling
蚕豆苗
7) Pea sprouts
豌豆苗
1.
Differences of yield, leaf size, number of branches and new buds, and the length of new buds among six pea sprouts varieties with different leaf types were analyzed.
本文通过对6个不同叶型豌豆苗的产量、叶面积数、分枝数、新芽数和新芽长度的差异分析表明:(1)豌豆苗的叶面积由托叶和复叶组成,不同品种托叶和复叶面积都具有显著差异,托叶对产量的贡献大于复叶,复叶的数量影响叶面积。
8) pea seedlings
豌豆苗
1.
Effects of temperature,gibberellic acid and ethylene on fiber synthesis and quality of excised pea seedlings;
温度、赤霉素和乙烯处理对采后豌豆苗纤维合成及品质变化的影响
2.
g-1 for pea seedlings), abscisic acid (50 g.
Mary Washington 500)、豌豆苗(Pisumsativum L。
9) Vigna radiate
绿豆苗
1.
Effects of Dry Powdered Sludge of Black Liquid From Papermaking With Ammonium Sulfite Method on AM Fungi Infection and Biomass of Vigna radiate.;
亚铵法造纸废液干粉对绿豆苗根系的AM真菌侵染及其地上部生物量的影响
10) fried pea sprouts
炒豌豆苗
补充资料：鸡丝炒豆苗
鸡丝炒豆苗
鸡丝炒豆苗
主料：鸡脯肉
辅料：鲜豆苗、鸡蛋、牛奶
调料：淀粉、料酒、鸡精、姜汁、食用油、盐
做法：
1、将鸡脯肉洗净切成丝，用盐、牛奶、蛋清浆好待用，豆苗洗净切成段；
2、坐锅点火放油，待油4-5成热时倒入鸡丝过油捞出；
3、坐锅点火，放入豆苗、姜汁，再加入鸡丝、盐、料酒、鸡精翻炒即可出锅。
特点：鸡丝洁白、豆苗翠绿鲜香
说明：补充资料仅用于学习参考，请勿用于其它任何用途。