1) myosin (muscle)
肌凝蛋白(肌肉)
2) muscle protein
肌肉蛋白
1.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
2.
The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.
结果表明:3种热处理方法下,一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性;与其他两种方法相比,水浴加热使猪肉糜更具有弹性;加入MTGase后,样品的储能模量G′增大,表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构,其效力取决于猪肉糜的热处理方法。
3.
Mechanism of the enzymolysis of muscle proteins from Harengula Zunasi Bleeker by compound enzyme that obtainedfrom mixture with papain and flavorease was studied.
本文研究了海水鱼青鳞鱼(Harengula Zunasi Bleeker)肌肉蛋白由木瓜蛋白酶和风味酶复合而成的复合酶水解机制。
3) Myosin
[英]['maiəsin] [美]['maɪəsɪn]
肌凝蛋白
1.
Preparation and Identification of Porcine Cardiac Myosin;
猪心肌肌凝蛋白的提取纯化及鉴定
2.
Myocarditis can be induced in susceptible animal by immunization with purified myocardial myosin or synthetic myosin heavy chain.
目前已明确，病毒感染对心肌细胞的直接损伤是短暂的，受损心肌细胞释放的肌凝蛋白等物质作为自身抗原，引起进一步的心肌细胞自身免疫损伤。
3.
The antigen expressions of desmin and myosin were evaluated with immunohistochemistry method.
方法:使用密度梯度离心法分离大鼠MSCs,5-溴脱氧嘧啶(Brdu)和CD44双重免疫组化鉴定,传3代后的MSCs分为强肌健力口服液与龟板混合血清组和空白血清对照组,免疫组化染色鉴定肌凝蛋白(myosin)、结蛋白(desmin)的表达。
4) cardiac myosin
肌凝蛋白
1.
Autoimmune myocarditis induced by immunization of BALB/c mice with cardiac myosin;
心肌肌凝蛋白诱导BALB/c小鼠发生自身免疫性心肌炎
2.
Experimental autoimmune myocarditis was induced in Balb/c mice immunized with cardiac myosin.
目的观察肌凝蛋白诱导Balb/c小鼠发生自身免疫性心肌炎后小鼠免疫功能的变化。
5) actin (muscle)
肌动蛋白(肌肉)
6) pork myofibrillar protein gel
猪肉肌原纤维蛋白凝胶
1.
Effect of microbial transglutaminase on functionality of pork myofibrillar protein gel—a low field NMR method
低场NMR法研究微生物转谷氨酰酶对猪肉肌原纤维蛋白凝胶功能特性的影响
补充资料：肌肉消瘦
肌肉消瘦
肌肉消瘦 证名。《难经·十四难》：“三损损于肌肉，肌肉消瘦，饮食不为肌肤。”因脾气虚损，运化失常，肌肉失养所致。见于虚劳、久泻以及慢性消耗性疾病等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条