1) muscle protein extracts
肌肉蛋白提取物
1.
Protein hydrolytic activity on muscle protein extracts of lactoballus plantarum;
植物乳杆菌对猪肌肉蛋白提取物分解能力的研究
3) muscle extract
肌肉提取物
1.
Study of histiochemistrical and morphometric effect of denervated muscle extract on soleus in rat;
失神经支配肌肉提取物对大鼠骨骼肌作用的组化与形态计量研究
4) protein extracts
蛋白提取物
1.
Data reported here show that different protein extracts from Se-enriched Ganoderma Lucidum had different nutritional composition and antioxidant activities.
在富硒灵芝的4种蛋白质提取物中,水溶性蛋白提取物具有最高的硒含量(2。
5) muscle protein
肌肉蛋白
1.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
2.
The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.
结果表明:3种热处理方法下,一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性;与其他两种方法相比,水浴加热使猪肉糜更具有弹性;加入MTGase后,样品的储能模量G′增大,表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构,其效力取决于猪肉糜的热处理方法。
3.
Mechanism of the enzymolysis of muscle proteins from Harengula Zunasi Bleeker by compound enzyme that obtainedfrom mixture with papain and flavorease was studied.
本文研究了海水鱼青鳞鱼(Harengula Zunasi Bleeker)肌肉蛋白由木瓜蛋白酶和风味酶复合而成的复合酶水解机制。
6) muscular extract
肌肉提取液
1.
Humor and muscular extract from Tegillarca granosa were detected for hemagglutination with 14 natural and enzyme-treated erythrocytes of human and animals, in addition, glyco-inhibiting action(200 mmol·L~(-1)), thermostability and influence of pH and Ca~(2+) on the activity of the two kinds of samples were tested.
利用14种天然或经酶修饰的动物及人红细胞来测定泥蚶的体液和肌肉提取液的凝集活力,并且进行糖(200 mmol·L-1)抑制、热稳定性、pH及Ca2+ 影响试验。
2.
Serum and muscular extract from Eriocheir sp.
利用血凝试验及糖抑制试验测定一种绒螯蟹的血清及肌肉提取液的凝血活性及糖抑制专一性,同时进行热稳定性、pH 及 Ca 影响试验。
3.
Serum and muscular extract from Penaeus japonicus were detected for hemagglutinins with 12 natural and enzyme treated erythrocytes of human and animals, in addition, glyco inhibiting action, thermostability and influence of pH and Ca 2+ on the activity of the two kinds of samples were tested.
用 1 2种天然或经酶修饰的动物及人红细胞测定日本对虾的血清和肌肉提取液的凝集活力 ,并且进行糖抑制、热稳定性、 p H及 Ca2 + 影响试验 。
补充资料：脱蛋白质的肝提取物
CAS:93384-26-0
中文名称: 脱蛋白质的肝提取物
英文名称: Liver extracts, deproteinated；Liver extracts,deproteinated
中文名称: 脱蛋白质的肝提取物
英文名称: Liver extracts, deproteinated；Liver extracts,deproteinated
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条