1.
Studies on the Relationship between Diaphragmatic Fatigue and Myosin Heavy Chain Gene Expression
膈肌疲劳与肌凝蛋白重链基因表达关系的研究
2.
Relations between anti-cardiac myosin heavy chain auto-antibodies IgG subclass and heart failure
抗心肌肌凝蛋白重链自身抗体IgG亚类与慢性心力衰竭的关系
3.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
4.
ATPase Activity and Thermally Induced Gelation Properties of Myosin;
肌球蛋白的ATPase活性及热凝胶特性研究
5.
Exploration on the nfections of anticoagulant in blood cardiac troponin Ⅰ
抗凝剂在心肌肌钙蛋白Ⅰ测定中的影响初探
6.
Effect of Protein Concentration on Heat-induced Gel Properties of Myosin from Rabbit Psoas Major Muscles
蛋白浓度对兔腰大肌肌球蛋白热凝胶特性的影响
7.
Study on the co-gel of Soy Protein Isolate and Salt-soluble pork protein
大豆分离蛋白与猪肌肉盐溶蛋白共凝胶作用的研究
8.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
9.
Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
猪肌肉盐溶蛋白与大豆分离蛋白共凝胶特性的研究
10.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
11.
Study on Myofibrils and Myofibrils Gel Properties of Jumbo Squid (Dosidicus Gigas)
秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究
12.
Study Effect of Properties on Myofibrillar Protein Gel of PSE
PSE肉肌原纤维蛋白凝胶性质影响因素的研究
13.
Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation
影响鲤鱼肌原纤维蛋白凝胶特性的理化因素
14.
Research development on the thermal induced gelation of salt-soluble meat proteins
肌肉盐溶蛋白热诱导凝胶特性研究进展
15.
Gelling Properties of Muscle Proteins in Red Oceanic Squid
北太平洋鱿鱼肌肉蛋白质凝胶特性的研究
16.
Progress of research on gel mechanism and influencing factors of salt-soluble proteins of muscle
肌肉盐溶蛋白质凝胶机理及影响因素研究进展
17.
hemoglobin and myoglobin
血红蛋白和肌红蛋白
18.
capping protein
[肌动蛋白]加帽蛋白