1) carnification
[,kɑ:nifi'keiʃən]
肉质变
3) The beef is high.
牛肉变质了。
4) The meat has gone bad.
这肉已变质了。
5) meat quality
肉质
1.
Summarisation on the improvement of animal meat quality by feeding vitamin E;
维生素E改善畜禽肉质的研究综述
2.
Effect of Du-zhong(Eucommia ulmoides Oliver) leaf on growth,serum non-specific immune index and meat quality of grass carp;
杜仲叶对草鱼生长、血清非特异性免疫指标和肉质影响的初步研究
3.
Analysis on the correlation between polymorphism of introns of chicken Apo VLDLⅡ gene and the meat quality;
鸡Apo VLDLⅡ基因内含子多态性与肉质关联分析
6) pork quality
肉质
1.
The e mphasis was placed on effects of conjugated linoleic acid in nutrient repartitio n,pork quality improvement,immune regulation and pig performance.
本文对近年来有关共轭亚油酸(Conjugated linoleic acid,CLA)在猪上的营养研究进展进行综述,重点分析了共轭亚油酸的营养重分配效应、肉质改良作用、免疫调节功能,以及对猪生产性能的影响,并讨论了共轭亚油酸发挥上述作用的潜在机制。
2.
The study of local variety pork quality nutritional manipulation in China is rather weak,the effect of nutritive substances and interaction among nutritive substances to genetic expression of pork quality is very litter.
中国在地方品种猪肉品质营养调控方面研究还比较薄弱,有关营养调控的研究尚不深入,对营养物质及营养物质间互作对肉质基因表达的影响研究较少。
3.
The results showed that Cr had little effect on growth and carcass traits,but had a positive influence on pork quality and reproduction.
结果表明:铬对猪的生产性能和胴体品质影响不大,而对于肉质的某些方面和繁殖性能具有一定的影响。
补充资料：瘜肉
瘜肉 瘜肉 病证名。即“息肉”，赘生的肌肉团块。《灵枢·水胀》：“肠覃何如？岐伯曰：寒气客于肠外，与卫气相搏，气不得荣，因有所系，癖而内著，恶气乃起，瘜肉乃生。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条