1.
On random inspection the meat was found to be bad.
经抽查，发现肉变质了。
2.
The study on microflora of preserved beef
牛肉变质过程中微生物区系变化研究
3.
When fish and meat go bad, they smell terrible.
鱼和肉变质的时候，味道非常难闻。
4.
become muscular or fleshy.
变成肌肉的或肉质的。
5.
Meat is kept from falling away in cold storage.
肉放在冷库里，以防变质。
6.
The beef is a bit high.
这牛肉有点变质了。
7.
The child vomited after eating the bad meat.
这孩子吃了变质的肉后吐了。
8.
The hot weather turned me meat.
这炎热的天气使肉变了质。
9.
The meat will go bad if you leave it in the sun.
如果你把肉放在太阳下晒，它就要变质。
10.
The cook masked the taste of the bad meat with onions.
厨师用洋葱来掩盖变质肉的味道。
11.
The reason she was ill was that she had eaten bad meat.
她生病的原因是她吃了变质的肉。
12.
Studing on Relationship between Muscle Protein and Structural Changes Postmortem and Water-Holding Capacity of Chilled Pork;
宰后肌肉蛋白质和组织结构变化与冷却猪肉持水性的关系研究
13.
Study on changes of sensory, physical and chemical properties and the total number of colonies, and the mutual relationship between them during meat storage
肉品质变化过程中感官、理化性质及菌落总数的变化及相互关系
14.
The matter of the body is continually changing by process of nutriment and wastage.
肉体的物质通过营养与消耗的过程不断变化着。
15.
A Study of Toxigenic Strain of Clostridium Cadaveris in the Can of Deteriorated Rabbit Meat
变质兔肉罐头检出尸体梭菌产毒株的研究
16.
Study on Sunit Mutton Quality and Changing Rules;
苏尼特羊宰后肌肉品质及其变化规律的研究
17.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
18.
Studies under Ultra-high Pressure on Flavor Components in Muscle of Sheep;
超高压条件下绵羊肌肉风味物质变化的研究