1) steamed fish with red wine
红酒蒸鱼
2) Steamed fish in brown sauce
红蒸鱼
3) steamed fish with white wine
白酒汁蒸鱼
4) Steamed fish with tomato sauce
西红柿汁蒸鱼
5) steamed fish with mushrooms and brown sauce
红汁蘑菇蒸鱼
6) Halibut (Steamed with Black Bean Sauce,Steamed or Braised in Brown Sauce)
左口鱼(豉汁蒸,清蒸,红烧)
补充资料:西红
分子式:
分子量:
CAS号:
性质:见土红。
分子量:
CAS号:
性质:见土红。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条