1) steamed fish with red wine
![点击朗读](/dictall/images/read.gif)
红酒蒸鱼
2) Steamed fish in brown sauce
![点击朗读](/dictall/images/read.gif)
红蒸鱼
3) steamed fish with white wine
![点击朗读](/dictall/images/read.gif)
白酒汁蒸鱼
4) Steamed fish with tomato sauce
![点击朗读](/dictall/images/read.gif)
西红柿汁蒸鱼
5) steamed fish with mushrooms and brown sauce
![点击朗读](/dictall/images/read.gif)
红汁蘑菇蒸鱼
6) Halibut (Steamed with Black Bean Sauce,Steamed or Braised in Brown Sauce)
![点击朗读](/dictall/images/read.gif)
左口鱼(豉汁蒸,清蒸,红烧)
补充资料:西红
分子式:
分子量:
CAS号:
性质:见土红。
分子量:
CAS号:
性质:见土红。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条