2) red wine
红酒
1.
The content of lead in red wine for CCQM-K30 international key comparison is determined by using isotope dilution mass spectrometry(IDMS).
采用同位素稀释-多接收电感耦合等离子体质谱法(ID-MC-ICPMS)测量了国际比对红酒样品中铅的含量。
2.
This paper introduces determination of trace iron in red wine certified reference material by isotope dilution mass spectrometry(IDMS) method using a multiple-collector inductively coupled plasma mass spectrometry,equipped with a hexapole collision cell.
使用同位素稀释技术,采用配有六极杆碰撞室的多接收电感耦合等离子体质谱,对红酒标准物质中铁含量进行了测量,得到高精密度同位素丰度比测量结果。
3) Wines & spirits
红酒白酒
4) purplish red;wine red
紫红(酒红)
5) red wine
红葡萄酒
1.
Determination of trace plumbum in red wine by graphite furnace atomic absorption spectrophotometry;
石墨炉原子吸收光谱法测定红葡萄酒中的微量铅
2.
Application of oak barrel aging technoloy in red wine aging;
优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
3.
Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine;
不同酵母及果胶酶对红葡萄酒综合理化指标的影响
6) dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
补充资料：酒红
1.指饮酒后面部或眼睛呈现的红色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条