1) Fruit with Sabayon
鲜水果配沙巴洋
2) Fresh fruit salad
鲜水果沙拉
3) Seabuckthorn fruits
沙棘鲜果
1.
The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats
沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究
4) Seafood Salad with Fresh Fruits
鲜果海鲜沙拉
5) Prawn Salad with Fresh Fruits
鲜果沙律虾
6) Fresh-cut fruits
鲜切水果
1.
Fresh-cut fruits is a new kind of processing products of fruits abroad,with the characteristics of freshness,nutrition and convenience,which has a good market prospect.
鲜切水果是国外新兴的水果加工制品,具有新鲜、营养、方便等特点,市场前景广阔。
2.
Combining physiological and biochemical changes, processing and preservation techniques of fresh-cut fruits, the paper outlined the present condition and developing trend of fresh-cut fruits in home and abroad, and brought forward low-tepmerature chain storage, modified atmosphere packaging, ediable coating preservative and other new preservation techniques of fresh-cut fruits.
介绍了鲜切水果生理生化变化特点、加工工艺流程及保鲜技术措施,综述了国内外鲜切水果加工与保鲜研究现状与发展趋势,并且提出低温冷链贮藏、气调包装、涂膜保鲜以及其它新型保鲜技术措施。
3.
This paper provides an overview of recent advances in mechanism of enzymaitic browing of fresh-cut fruits,and explain to the effective ways to control enzymaitic browning of fresh-cut fruits using physical,chemical and biotic techniques.
对鲜切水果酶促褐变机理进行了综述,并且阐述了化学方法、物理方法、生物方法是控制鲜切水果酶促褐变的有效途径。
补充资料：鲜水
1.青海的古名。 2.传说中的水名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条