2) fillet steak
里脊肉牛排
3) The tenderloin of beef;the fillet.
牛里脊肉;里脊片
4) boneless chuck
去骨的牛脊肉
6) Beef
[英][bi:f] [美][bif]
牛肉
1.
Improving the Texture of Beef Product by Tenderizing and Transglutaminase Cross-linking Action;
嫩化和TG酶交联作用改善牛肉制品质构的初步研究
2.
Effect of calcium chloride and vitamin c injection on beef quality;
注射氯化钙和Vc对牛肉品质的影响
3.
Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef;
电刺激和延迟冷却对牛肉食用品质的影响
补充资料:脊脊
1.混乱;互相践踏。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条