1.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
2.
A cut of meat containing part of the backbone.
脊肉包括脊骨部分的一块肉
3.
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调
4.
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和盐对猪里脊肉糜介电特性的影响
5.
A double - thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
烤里脊牛排厚片的嫩牛里脊肉，有时在烤前先塞入调味品
6.
A long loin that may weaken the back is a fault.
长期以来脊肉可能削弱背面是一个断层。
7.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
8.
a fillet of veal mutton ]
小牛羊]肉片, 里脊片
9.
the tender meat of the loin muscle on each side of the vertebral column.
脊椎骨两边的腰部细嫩的肉。
10.
MRI Diagnosis Value of Spine Eosinophilic Granuloma
脊柱嗜酸性肉芽肿的MRI诊断价值
11.
One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.
腰肉从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉
12.
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。
13.
a compound that is found in the muscle tissue of vertebrates; supplies energy for muscle contraction.
脊椎动物肌肉组织中的一种化合物，提供肌肉收缩的能量。
14.
imperfectly known parasites of the muscles of vertebrates.
脊椎动物肌肉里尚未完全了解的寄生虫。
15.
birds having keeled breastbones for attachment of flight muscles.
胸部有脊状突起并附着有用于飞行的肌肉的鸟。
16.
cut of meat or fish including at least part of the backbone.
包含至少一部分后脊椎骨的肉块或鱼块。
17.
Ewing's sarcoma of vertebral column:clinical,pathological and MRI manifestations
脊柱尤文肉瘤的临床及病理特征和MRI表现
18.
A muscle or group of muscles derived from one somite and innervated by a single segment of a spinal nerve.
一个体节的肌肉从一个体节提取的肌肉或肌肉群，或由脊骨神经的单个环节刺激