1.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
2.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
3.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
4.
Ground meat, usually beef.
碎牛肉绞碎的肉，通常为牛肉
5.
I hear ham steak, roast beef,
我听说火腿牛排，烤牛肉
6.
How about steak or roast beef?
牛排或烤牛肉怎么样？
7.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
8.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
9.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
10.
Do you want beef or lamb?
您要牛肉还是要羔羊肉？
11.
Chicken is more delicate than beef.
鸡肉比牛肉味道美。
12.
curried chicken, beef, etc
咖喱鸡、 牛肉等.
13.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
14.
Residents shop for beef, mutton and camel meat.
售卖牛肉、羊肉以及骆驼肉的常驻肉铺。
15.
Of, relating to, or resembling veal or a calf.
小牛的，小牛肉的属于、关于或像小牛或牛肉的
16.
Hard salt beef for consumption on board a ship.
硬咸牛肉在船上吃的硬咸牛肉
17.
Corned beef is generally made form cuts of the round, brisket, plate, or chuck.
腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。
18.
Ground Beef All lean trim can be ground as ground beef.
碎牛肉所有修割下来的瘦肉可被粉碎成碎牛肉。