1.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
2.
a fillet of veal mutton ]
小牛羊]肉片, 里脊片
3.
A double - thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
烤里脊牛排厚片的嫩牛里脊肉，有时在烤前先塞入调味品
4.
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。
5.
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调
6.
A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.
牛排适于焙烤或油炸的大块牛肉片，如取自后腿或里脊
7.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
8.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
9.
This always included the hump ribs, which were pulled away by hand and the fat meat gulped down, while grease dripped over the face and clothing.
他们用手抽掉牛脊骨，然后将肥肉狼吞虎咽地吃下去。 牛油沾满了脸，并滴在衣服上。
10.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
11.
A cut of meat containing part of the backbone.
脊肉包括脊骨部分的一块肉
12.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
13.
Ground meat, usually beef.
碎牛肉绞碎的肉，通常为牛肉
14.
: beef cattle,ie those bred and reared for their meat
菜牛（饲养以供肉食的牛）.
15.
I hear ham steak, roast beef,
我听说火腿牛排，烤牛肉
16.
How about steak or roast beef?
牛排或烤牛肉怎么样？
17.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
18.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？