1) Shrimps with bean curd
虾仁豆腐
2) Braised Bean Curd with Shrimp Meat
虾仁豆腐
3) Sautéed Tofu with Shrimp and Preserved Vegetable
雪菜虾仁豆腐
4) shrimp
虾仁
1.
The appearance, nutrition,physical and chemial properties, trace and heavey metal elements of frozen shelled shrimp irradiated by electron beam(EB) were studied ant the resutls showed no difference between EB irradiated frozen shrimp and the control samples.
用电子束处理冻虾仁 ,剂量 1 0kGy ,剂量率 0 3kGy s,对虾仁的感观指标、营养成份、理化指标、微量元素和重金属元素均无明显变
2.
A gas chromatography(GC) with electronic capture detection(ECD) for determination of chloramphenicol(CAP) residues in shrimps samples has been validated.
建立了用配有电子俘获检测器(ECD)的气相色谱仪来测定虾仁中的氯霉素含量的方法。
5) peeled shrimp
虾仁
6) shelled shrimp
虾仁
7) Shrimp Meat
虾仁
8) Peeled Prawns
虾仁
9) procambarus elarkii meat
螯虾仁
1.
Research on the technology of quick-frozen cooked procambarus elarkii meat;
速冻熟制螯虾仁工艺研究
10) smashed shrimp
碎小虾仁
1.
Research on the utilization of transglutaminase in the reconstruction of smashed shrimp;
谷氨酰胺转胺酶在碎小虾仁重组大虾仁工艺中的应用
补充资料：红曲虾仁豆腐
做法为小黄瓜洗净切丁，草菇切成适量大小，豆腐切块后略水煮一下；油起锅后虾仁去肠泥后炒熟，加入调味料及红面酱；加入小黄瓜、草菇，最后加入豆腐拌抄即可完成。这道菜适合牙齿不方便的老人及小孩食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条