1) nonenzymatic
非酶的
2) nonenzymic
非酶的
3) nonenzymatic browning
非酶褐变
1.
Study on nonenzymatic browning of litchi juice and its inhibition methods;
影响荔枝汁非酶褐变的因素及其控制方法
2.
Additive affecting nonenzymatic browning of apple juice concentrate during storage;
贮存过程中添加剂对浓缩苹果汁非酶褐变的影响
3.
Factors affecting nonenzymatic browning of apple juice during storage and the corresponding ways of controlling;
苹果汁贮存过程中非酶褐变因素及其控制
4) non-enzymatic browning
非酶褐变
1.
The non-enzymatic browning of greengage juice in processing;
青梅果汁加工过程非酶褐变
2.
Research on non-enzymatic browning of jujube juice during storage;
储藏过程中枣汁非酶褐变的研究
3.
Experimental Study on the Non-enzymatic Browning of Amorphous Powder and Juice;
非晶态粉体及果汁非酶褐变的实验研究
5) nonenzymatic modification
非酶改性
1.
Studies on nonenzymatic modification of β-Lactoglobulin allergen;
牛乳清β-乳球蛋白过敏原非酶改性技术研究进展
6) non-enzymatic oxidation
非酶氧化
1.
The polymerization degree changes of four kinds of phenols (catechin, epicatechin, chlorogenic acid and caffeic acid) in cider by non-enzymatic oxidation or by enzymatic oxidation under simulated cider pH system environment were studied.
以苹果酒中单酚含量较多的4种酚(儿茶素、表儿茶素、绿原酸和咖啡酸)为研究对象, 在模拟苹果酒pH体系环境下,对其在非酶氧化和酶促氧化下聚合度的变化进行了研究。
7) non-enzymatic catalysis
非酶催化
1.
The reaction can be realized by enzymatic or non-enzymatic catalysis or by combination of two methods.
反应可以通过酶催化或非酶催化的手段来实现 ,也可以通过两种方法的有机结合来进行。
8) Non-enzyme labeling
非酶标记
9) Non-enzymatic degradation
非酶降解
1.
Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment;
加压条件下油菜籽中硫苷非酶降解规律及其机理
10) nonenzymatic glycosylation
非酶糖化
1.
OBJECTIVE To study relative the relative molecular mass of Mudan cortex(PSM2b-A) on the inhibitory effects of nonenzymatic glycosylation(NEG) of protein in vitro.
方法运用正交设计方法,以酸浓度、水解温度、水解时间为因素,分别设置4个水平,对PSM2b-A进行降解和结构改造,经快速色谱纯化系统分离,选择相对分子质量适宜的片段,以抑制体外非酶糖化反应(NEG)为模型,进行活性检测。
补充资料：褐
古称粗制毛织物为褐，又称毼(he)。《天工开物》："褐为贱者服......，褐有粗而无精。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条