1) non-enzymatic glycation
非酶糖基化反应
1.
Effects of carbon sources,nitrogen sources and growth factors on the bioactivity inhibition of non-enzymatic glycation reaction of biotransformation products of Ginkgo biloba L.
以抑制非酶糖基化反应为指标,研究了猴头菌转化银杏叶提取物的培养基组成和培养条件对其活性的影响。
2.
Based on the bioactivities scavenging the free radicals and inhibition of α-glucosidase and non-enzymatic glycation reaction, 11 strains such as Hericium erinaceus, Coriolus versicolor, and yeast were chosen to biotransformate the Ginkgo biloba L.
以体外清除自由基能力、抑制α-糖苷酶活性和非酶糖基化反应为指标,筛选了11种菌株转化银杏叶粗提物EGB。
2) nonenzymic glycation
非酶糖化反应
1.
Object:To observe alteration of elastic and collagen fibers in the exposure and unexposure skin with aging;to detect advanced glycation endproducts(AGEs),the products of nonenzymic glycation,in the exposure and unexposure skin and investigate the contribution of nonenzymic glycation in the mechanism of cutaneous photoaging.
目的:观察随着年龄增长,光暴露皮肤和光保护皮肤中弹性纤维和胶原纤维的变化,探讨紫外线对皮肤老化进程的影响;检测光暴露皮肤和光保护皮肤中非酶糖化反应的产物—晚期糖基化终末产物(AGEs)的表达,探讨非酶糖化反应在皮肤光老化发生机制中的作用。
3) non-enzymatic glycation-inhibiting activity
抑制非酶糖基化反应活性
1.
A culture medium for Coprinus comatus has been designed whereby the non-enzymatic glycation-inhibiting activity of the fermentation broth was maximized.
试验以抑制非酶糖基化反应活性为指标,通过单因素试验筛选了适宜碳源、氮源、无机盐以及复合营养因子,通过正交试验进一步优化培养基组成。
4) non-enzymatic glycosylation
非酶糖基化
1.
Influence of dihydromyricetin on oxidation and non-enzymatic glycosylation in impaired glucose tolerance rats;
二氢杨梅素对糖耐量异常大鼠氧化和非酶糖基化的影响
2.
Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines onα-glucosidase and non-enzymatic glycosylation were investigated.
在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
5) nonenzymaticglycation
非酶糖基化
1.
Effect of Astragalus on nonenzymaticglycation and oxidation stress in myocardial tissue of diabetic rats;
黄芪对早期糖尿病大鼠心肌非酶糖基化及氧化应激反应的影响
2.
Effect of oleandic acid on nonenzymaticglycation and oxidation stress in myocardial tissue of diabetic rats;
齐墩果酸对早期糖尿病大鼠心肌非酶糖基化及氧化应激反应的影响
6) nonenzymatic glycosylation
非酶糖基化
1.
Inhibitory action of cuscutachinensis on nonenzymatic glycosylation and free radical in aging rat induced by D-gal and its mechanism;
菟丝子对D-半乳糖致衰老大鼠非酶糖基化及自由基的抑制作用研究
2.
This paper optimized the most compatible system of nonenzymatic glycosylation in vitro by orthogonal experiment design methods.
采用正交实验优化了体外非酶糖基化反应体系,体系中加入不同浓度的乌骨鸡活性肽Ⅰ、Ⅱ37℃孵育,同时以肌肽为阳性对照,观察乌骨鸡活性肽对非酶糖基化反应的影响。
3.
Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.
目的以非酶糖基化和自由基学说探讨心肌老化的发生机制。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条