1) nonenzymatic glycosylation
非酶糖基化
1.
Inhibitory action of cuscutachinensis on nonenzymatic glycosylation and free radical in aging rat induced by D-gal and its mechanism;
菟丝子对D-半乳糖致衰老大鼠非酶糖基化及自由基的抑制作用研究
2.
This paper optimized the most compatible system of nonenzymatic glycosylation in vitro by orthogonal experiment design methods.
采用正交实验优化了体外非酶糖基化反应体系,体系中加入不同浓度的乌骨鸡活性肽Ⅰ、Ⅱ37℃孵育,同时以肌肽为阳性对照,观察乌骨鸡活性肽对非酶糖基化反应的影响。
3.
Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.
目的以非酶糖基化和自由基学说探讨心肌老化的发生机制。
2) non-enzymatic glycosylation
非酶糖基化
1.
Influence of dihydromyricetin on oxidation and non-enzymatic glycosylation in impaired glucose tolerance rats;
二氢杨梅素对糖耐量异常大鼠氧化和非酶糖基化的影响
2.
Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines onα-glucosidase and non-enzymatic glycosylation were investigated.
在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。
3) nonenzymatic glycation
非酶糖基化
1.
Objective:To investigate the effects of Extract Gingko biloba on the inhibition of nonenzymatic glycation and oxidation in myo-cardial tissue of Type 2 Diabetic nephropathy rats.
目的:研究银杏叶提取物(EGb)对糖尿病大鼠氧化应激反应和非酶糖基化反应的影响。
4) nonenzymatic glucosylation
非酶糖基化
1.
Inhibition of crocetin on nonenzymatic glucosylation of protein in vitro;
西红花酸对体外蛋白质非酶糖基化的抑制作用
2.
Curcumin, demethoxycurcumin, bisdemethoxycurcumin and another curcumin derivative were investigated for their inhibition effects on nonenzymatic glucosylation in vitro, their binding reaction with bovine serum albumin (BSA) and their influence on the conformational changes of BSA.
比较研究了姜黄素、去甲氧基姜黄素、双去甲氧基姜黄素和姜黄素衍生物a对蛋白质非酶糖基化反应的终末产物(AGEs)的抑制作用,同时测定了它们与牛血清白蛋白的结合作用及其对牛血清白蛋白二级结构的影响。
5) nonenzymaticglycation
非酶糖基化
1.
Effect of Astragalus on nonenzymaticglycation and oxidation stress in myocardial tissue of diabetic rats;
黄芪对早期糖尿病大鼠心肌非酶糖基化及氧化应激反应的影响
2.
Effect of oleandic acid on nonenzymaticglycation and oxidation stress in myocardial tissue of diabetic rats;
齐墩果酸对早期糖尿病大鼠心肌非酶糖基化及氧化应激反应的影响
6) non-enzymatic glycation
非酶糖基化反应
1.
Effects of carbon sources,nitrogen sources and growth factors on the bioactivity inhibition of non-enzymatic glycation reaction of biotransformation products of Ginkgo biloba L.
以抑制非酶糖基化反应为指标,研究了猴头菌转化银杏叶提取物的培养基组成和培养条件对其活性的影响。
2.
Based on the bioactivities scavenging the free radicals and inhibition of α-glucosidase and non-enzymatic glycation reaction, 11 strains such as Hericium erinaceus, Coriolus versicolor, and yeast were chosen to biotransformate the Ginkgo biloba L.
以体外清除自由基能力、抑制α-糖苷酶活性和非酶糖基化反应为指标,筛选了11种菌株转化银杏叶粗提物EGB。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条