2) wheat germ milk
小麦胚芽乳
3) maltose lactic acid ester
麦芽糖乳酸酯
4) β-lactosyl ester and β-maltose ester
β-乳糖酯及β-麦芽糖酯
5) malt
[英][mɔ:lt] [美][mɔlt]
麦芽
1.
Analysis on the application of domestic malt in brewing beer;
国产麦芽酿造的应用分析
2.
Development of malt aloe lactic acid drink;
麦芽芦荟乳酸饮料的研制
3.
Effects of growth substances on the enzymatic activities of malt;
生长调节剂对麦芽中淀粉酶活力的影响
6) germinant wheat
芽麦
1.
The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.
通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。
补充资料：小麦胚芽油
小麦胚芽油｜英语解释：WheatGermOil 小麦胚芽油又称生育酚，是从小麦胚芽中提取有天然植物油。它富含丰富有维他命E，用在化妆品中可以改善肌肤的外观光泽，增加皮肤的新陈代谢、减少黑斑及色素斑出现加强皮肤抗衰老性和抗皱保湿滋润肌肤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条