1) melanoidin malt
改良麦芽;焦麦芽
2) coking malt
焦麦芽
1.
To determine rhamnose,xylose,mannose and glucose in coking malt by GC,samples were extracted with hot water, hydrolyzed with trifluoroacetic acid,and derivatized into relevant aldononitrile acetate.
建立了炮制中药焦麦芽中单糖组成测定的衍生气相色谱法。
2.
OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
目的建立毛细管气相色谱法测定焦麦芽中丙烯酰胺的方法。
3) caramel malt
焦黑色麦芽
4) malt
[英][mɔ:lt] [美][mɔlt]
麦芽
1.
Analysis on the application of domestic malt in brewing beer;
国产麦芽酿造的应用分析
2.
Development of malt aloe lactic acid drink;
麦芽芦荟乳酸饮料的研制
3.
Effects of growth substances on the enzymatic activities of malt;
生长调节剂对麦芽中淀粉酶活力的影响
5) germinant wheat
芽麦
1.
The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.
通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。
6) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
补充资料：改良
①去掉事物的个别缺点，使更适合要求：～土壤 ㄧ～品种。②改善。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条