Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;

Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;

Advance in research on barley limit dextrinase.;

Effects of Cd,Pb and Their Combined Pollution on Physiological Indexes in Leaf of the Hordeum vulgare Seedling;

Effects of Uniconazol(S3307) Spray on Selectivity for K~+ over Na~+ and Distribution of Free Proline in Hordeum vulgare;

Effects of Heavy Metals on Membrane Lipid Peroxidation,Proline and Soluble Sugar in Roots of Hordeum vulgare;

Effect of Mannose on Growth of Different Explants Derived from Elite Barley Varieties(Hordeum vulgare L.);

Genetic analysis on the plant height and basal internode length in barley (Hordeum vulgare L.):;

Preliminary Study on the Use of Sodium Alginate in Barley (Hordeum vulgare L.) Anther Culture;

Identification and Application of Barely Germplasm Resources with Resistance to Powdery Mildew;

Study on Genetic Diversity of Barely from 61 Countries Using SSR Markers;

The Research on the Ecological Adaptability of Introduced Barely Germaplasm Resources;

The complex protease,acidic protease and papain were used to hydrolyze domestic barley protein,through traditional process of liquefaction and saccharification.

5 and 50 ℃ respectively; Application of non-starch wiscous polysaccharidase in enzymatic hydrolusis of barley was researched,used domestic barley as raw material.

It was researched on the new preparation process of barley wort through partial hydrolysis,liquefaction,two-steps saccharification by enzymatic method,used domestic barley as raw material.

Studies on safe drying temperature of beer barley grains;

Physiological indexes relative to drought resistance of different cultivars of beer barley and its correlation to the grain yield;

Cluster and principal coordinate analysis among 12 beer barley by SSRs;

Research on a new preparation process of barley wort by enzymatic method;