1) chick pea
嘴豆
2) garbanzo
嘴豆
3) chickpea
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
4) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
5) Cicer arietinum L
鹰嘴豆
1.
To monitor the vanadium in Cicer arietinum L. by graphite furnace atomic absorption spectrometry;
石墨炉原子吸收法测定鹰嘴豆中的钒
2.
Studies on Extraction of Cicer arietinum L. by Supercritical CO2;
超临界CO_2萃取鹰嘴豆工艺研究及应用
3.
Study on the Ultrasonic Extraction Technology of the Flavonoids in Cicer arietinum L.;
维药鹰嘴豆中总黄酮的超声提取工艺研究
6) chickpea peptides
鹰嘴豆肽
1.
Functional properties of soybean peptides and chickpea peptides;
鹰嘴豆肽、大豆肽功能性质的研究
7) Cicer arietinum
鹰嘴豆
1.
Pharmacodynamics screening on effective extractions of Cicer arietinum for reduce the blood glucose;
鹰嘴豆降血糖有效部位的药效学筛选
2.
Identification of Puny Polar Components of Cicer arietinum L by GC-MS;
GC-MS应用于鹰嘴豆中弱极性化学成分的研究(英文)
8) chickpea sprout
鹰嘴豆芽
9) chickpea oil
鹰嘴豆油
1.
Fatty acid composition analysis of chickpea oil by GC-MS;
GC-MS法分析鹰嘴豆油中脂肪酸组成及含量
10) Callosobruchus analis
鹰嘴豆象
补充资料：刀子嘴豆腐心
1.喻言语尖利而心地柔和。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条