1) chickpea protein hydrolysates(CPH)
鹰嘴豆抗氧化多肽
2) chickpea peptides
鹰嘴豆肽
1.
Functional properties of soybean peptides and chickpea peptides;
鹰嘴豆肽、大豆肽功能性质的研究
3) soybean antioxidative peptide
大豆抗氧化肽
1.
The substrate was soyabean isolate protein, the preparation of producing soybean antioxidative peptide using the best single proteinase, double integrated proteinase, triple integrated proteinase were studied.
本实验以大豆分离蛋白为底物,分别筛选出制备大豆抗氧化肽的最佳单酶、双酶复合、三酶复合。
4) antioxidant peptide
抗氧化多肽
1.
Optimization of antioxidant peptide production from goat placenta powder using RSM;
响应面法优化羊胎粉中抗氧化多肽制备工艺的研究
5) chickpea
[英]['tʃɪkpi:] [美]['tʃɪk'pi]
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
6) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
补充资料：墨西哥鹰嘴豆南瓜汤
墨西哥鹰嘴豆南瓜汤
营养师推荐：鹰嘴豆富含多种植物蛋白和多种氨基酸、维生素、纤维素及钙、镁、铁等成分，蘑菇能提高身体免疫力，南瓜热量低，富含维生素a，蛋白质和脂肪少，正好和鹰嘴豆形成互补。
原料：南瓜、白蘑菇、罐头装墨西哥鹰嘴豆、扁豆、牛肉汤
调料：橄榄油、胡椒粉、盐
做法：
1．把南瓜切小块、蘑菇切片，扁豆切小段。
2．把所有蔬菜用油翻炒几下后，加入水、牛肉汤和墨西哥鹰嘴豆煮炖。
3．出锅前加入盐、胡椒粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。