1) Cicer arietium L. isoflavones
鹰嘴豆异黄酮
1.
Effect of extract of Cicer arietium L. isoflavones on blood lipid in hyperlipidermia mice;
鹰嘴豆异黄酮提取物对高脂血症小鼠血脂的影响
3) Biochanin A
鹰嘴豆芽素A/鸡豆黄素A
4) chickpea
[英]['tʃɪkpi:] [美]['tʃɪk'pi]
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
5) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
6) Cicer arietinum L
鹰嘴豆
1.
To monitor the vanadium in Cicer arietinum L. by graphite furnace atomic absorption spectrometry;
石墨炉原子吸收法测定鹰嘴豆中的钒
2.
Studies on Extraction of Cicer arietinum L. by Supercritical CO2;
超临界CO_2萃取鹰嘴豆工艺研究及应用
3.
Study on the Ultrasonic Extraction Technology of the Flavonoids in Cicer arietinum L.;
维药鹰嘴豆中总黄酮的超声提取工艺研究
补充资料：豆沙碗豆黄
豆沙碗豆黄
豆沙碗豆黄
碗豆1000克，白糖600克，水1000克，琼脂10克，豆沙馅500克。
1.先将碗豆洗净加水，上屉蒸1个小时；下屉冷却后过凉，再放入锅中烧开，加入白糖和化开的琼脂，再烧开后煮半个小时，定在盘中2厘米厚。
2.将豆沙馅擀成5毫米厚待用。
3.把冷却定形的碗豆黄再次取出放在案子上，放上擀好的豆沙馅，豆沙馅上面再放上一层碗豆黄，切去边，再切成菱形块码盘即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。