1) α-galactooligosaccharide
鹰嘴豆糖醇
1.
【Objective】The contents of α-galactooligosaccharides (α-GOS) and sucrose in different cultivars of chickpea seeds were determined with the aim of selecting those with high amounts of α-GOS and low contents of sucrose for use as ingredients in functional foods.
【方法】采用高效液相色谱法分析比较不同品种鹰嘴豆中的α-GOS与蔗糖的含量,利用层析技术从鹰嘴豆中分离纯化一种含量较高的未知三糖,并采用1H-NMR和ESI-TOF-MS表征了未知三糖的结构(鹰嘴豆糖醇)。
2) chickpea
[英]['tʃɪkpi:] [美]['tʃɪk'pi]
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
3) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
4) Cicer arietinum L
鹰嘴豆
1.
To monitor the vanadium in Cicer arietinum L. by graphite furnace atomic absorption spectrometry;
石墨炉原子吸收法测定鹰嘴豆中的钒
2.
Studies on Extraction of Cicer arietinum L. by Supercritical CO2;
超临界CO_2萃取鹰嘴豆工艺研究及应用
3.
Study on the Ultrasonic Extraction Technology of the Flavonoids in Cicer arietinum L.;
维药鹰嘴豆中总黄酮的超声提取工艺研究
5) chickpea peptides
鹰嘴豆肽
1.
Functional properties of soybean peptides and chickpea peptides;
鹰嘴豆肽、大豆肽功能性质的研究
6) Cicer arietinum
鹰嘴豆
1.
Pharmacodynamics screening on effective extractions of Cicer arietinum for reduce the blood glucose;
鹰嘴豆降血糖有效部位的药效学筛选
2.
Identification of Puny Polar Components of Cicer arietinum L by GC-MS;
GC-MS应用于鹰嘴豆中弱极性化学成分的研究(英文)
补充资料：玫瑰糖豆板
原料配方 油汆蚕豆板750克 白砂糖750克 麦芽糖10克 干玫瑰花少许
制作方法 锅内先放入少量水，倒入白砂糖、麦芽糖烧制糖浆，待水分蒸发，糖浆变稠时，倒入油汆豆板和玫瑰花拌匀，直到糖浆逐渐泛白起沙硬结时，即可出锅。
产品特点 如用新鲜油汆蚕豆板制作，撒上红玫瑰花，红绿相映，白糖相衬，十分美观。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条