1) chickpea protein
鹰嘴豆蛋白
1.
Enzymic hydrolysis of chickpea protein by Alcalase and its antioxidative activities;
鹰嘴豆蛋白Alcalase水解工艺及其体外抗氧化活性的研究
2.
Enzymolysis technology optimization for production of antioxidant peptides from chickpea protein;
酶解鹰嘴豆蛋白制备抗氧化肽工艺优化研究
2) chickpea protein hydrolysate
鹰嘴豆蛋白酶解物
1.
Objective To study the effects of chickpea protein hydrolysate(CPH) in different doses on of antioxidant abilities in serum,liver and heart in aged mice induced by D-galactose .
目的研究不同剂量鹰嘴豆蛋白酶解物(CPH)对D-半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。
3) chickpea
[英]['tʃɪkpi:] [美]['tʃɪk'pi]
鹰嘴豆
1.
Effects of Ultra-High Pressure on Foaming Property of Chickpea Protein Isolated;
超高压对鹰嘴豆分离蛋白起泡性能的影响
2.
Absorption and accumulation of Pb, Cd by corn, lupin and chickpea in intercropping systems;
玉米和羽扇豆、鹰嘴豆间作对作物吸收积累Pb、Cd的影响
3.
Functional properties of chickpea protein;
鹰嘴豆分离蛋白质的功能性质
4) chickpea milk
鹰嘴豆乳
1.
Sensory evaluation and final pH as evaluation criteria,through single-factor and orthogonal experiment,optimum fermentation conditions of chickpea milk mixed with milk by lactobacillus bulgaricum and streptococcus thermophilus were studied in this paper.
采用单因素实验和正交实验方法,以感官评定及最终pH值为评价标准,对保加利亚乳杆菌(Lactobacillus bulgaricum)和嗜热链球菌(Streptococcus thermophilus)发酵鹰嘴豆乳与牛乳混合乳的最佳条件进行了研究。
5) Cicer arietinum L
鹰嘴豆
1.
To monitor the vanadium in Cicer arietinum L. by graphite furnace atomic absorption spectrometry;
石墨炉原子吸收法测定鹰嘴豆中的钒
2.
Studies on Extraction of Cicer arietinum L. by Supercritical CO2;
超临界CO_2萃取鹰嘴豆工艺研究及应用
3.
Study on the Ultrasonic Extraction Technology of the Flavonoids in Cicer arietinum L.;
维药鹰嘴豆中总黄酮的超声提取工艺研究
6) chickpea peptides
鹰嘴豆肽
1.
Functional properties of soybean peptides and chickpea peptides;
鹰嘴豆肽、大豆肽功能性质的研究
补充资料：豆嘴儿
泡开的大豆或刚刚露芽的大豆，做菜用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条