1) frozen fresh green pea
速冻青豆
2) frozen kidney bean
速冻青刀豆
1.
To improve the safety level of export frozen kidney bean,and validate the effect of HACCP on microbial control, the potential hazard and the critical control point (CCP) during the processing of frozen kidney bean were analyzed by the HACCP principle in this paper,and then HACCP system was established.
为了提高出口速冻青刀豆产品的安全卫生质量,验证HACPP体系对产品微生物的控制效果,在青刀豆产品生产过程中运用HACCP原理,确定关键控制点及其控制措施,建立了完整的HACCP体系;并对执行该体系后的产品进行菌落总数、大肠菌群和大肠杆菌的检测,数据用数学建模方式分析。
3) frozen pea
冷冻青豆
4) frozen stringless green bea
冻青刀豆
5) quick-freezen broad bean
速冻蚕豆
1.
A method was established for the determination of naphthalene in quick-freezen broad bean by GC-MS.
建立了一种测定速冻蚕豆中萘残留量的气相色谱 /质谱方法。
6) frozen fresh kidney bean
速冻芸豆
补充资料：青刀豆罐头生产设备流程
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条