1) canned yellow peach in syrup
糖水黄桃罐头
2) canned carambola in syrup
糖水杨桃罐头
3) canned kiwi-fruit slice in syrup
糖水猕猴桃罐头
4) canned peach in syrup
糖水桃子罐头
5) canned yellow peach
黄桃罐头
1.
The harden degree of canned yellow peach is one of the main reason that influence the quality of yellow peach can.
黄桃罐头果肉硬度是影响黄桃罐头质量的主要原因之一。
6) yellow peach in syrup
糖水黄桃
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条