1) canning yellow peaches
罐藏黄桃
1.
The inheritance of some fruit traits in canning yellow peaches was studied in the crossbreeding process.
在用杂交手段选育罐藏黄桃品种的实践中，对果实经济性状的遗传倾向作了分析。
2) canned yellow peach
黄桃罐头
1.
The harden degree of canned yellow peach is one of the main reason that influence the quality of yellow peach can.
黄桃罐头果肉硬度是影响黄桃罐头质量的主要原因之一。
3) canned yellow peach in syrup
糖水黄桃罐头
4) stored in jar
罐藏
1.
Affect on vitamin C of blechnum orientale in process with citrate and table salt and stored in jar;
柠檬酸和食盐罐藏处理乌毛蕨对Vc含量的影响
5) yellow peach
黄桃
1.
The Effects of Vacuum Impregnations on Frozen Quality of Fresh-cut Yellow Peach;
真空注入对鲜切黄桃冷冻品质的影响
2.
Field identification and control of dominating diseases and insect pests on yellow peach plants in Shanghai;
上海地区锦绣黄桃主要病虫害的田间识别及防治
3.
The research of drying on yellow peach with far infrared united microwave:;
微波远红外联合干燥黄桃的试验研究
6) peach
[英][pi:tʃ] [美][pitʃ]
黄桃
1.
Preliminary report on the cause of fruit rot on Jinxiu Yellow Peach in Shanghai suburbs;
上海郊区锦绣黄桃果腐病病因初报
2.
Effect of calcium treatment on ripening and softening of peach;
浸钙处理对黄桃后熟软化的影响
3.
The water soluble polysaccharides of peach were extracted in hot water, then isolated by ethanol.
采用水提醇沉法从黄桃果肉中提取出水溶性多糖,经去蛋白和色素,得到纯白色的黄桃水溶性多糖HTP,过DEAE-纤维素柱分别在水洗脱和盐洗脱部分得到HTP1和HTP2,HTP1和HTP2过Sephadex G-300凝胶柱,仍为单一对称峰,采用凝胶色谱法和纸层析鉴定纯度,表明为纯品。
补充资料：中黄藏府
1.汉代府库名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条