1) canned pear in syrup
糖水梨罐头
2) pear in syrup
糖水梨<罐>
3) sweet water can
糖水罐头
4) canned pear
梨罐头
1.
The results indicate canned pear is the mainstream: Its manufacturers overall dispersed,local concentrated;and those with novel package and medium sized ones are more popular;the unit prices differ greatly.
发现梨罐头产品有如下特点:生产厂家总体分散,局部集中;新颖包装,中型规格的产品成为主流;单价差异较大(7。
6) canned Litchi pulp
糖水罐头荔枝
1.
Effects of microwave sterilizing on sense quality of canned Litchi pulp during storage;
微波杀菌对糖水罐头荔枝感官品质的影响
补充资料：姜味糖水梨
Image:1162792344387695.jpg
姜味糖水梨
甜品点心
做法：
1）梨去皮、去芯，切成8等份，姜切成小片
2）取1小锅，加500ml水、糖、姜片，煮开后用中小火煮5分钟
3）将胡椒粒用手用力按在梨上（每块3粒），放在2）中，煮5分钟即可
注：糖水梨可趁热吃，也可冰镇后食用，突出姜味，深秋时节热辣辣的生姜为你去除寒意。吃辛辣
味的食物之后，这款糖水梨非常爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。