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1)  bologna sausage
大红肠
2)  bologna [英][bə'ləʊnjə]  [美][bə'lonjə]
n.大红肠
3)  Bologna sausage
大红肠(饮食)
4)  red sausage
红肠
1.
Application of complex preservatives on red sausage preservation;
复合防腐剂在红肠保鲜中的应用
2.
The combination of nitrosohemoglobin and preservative on quality characteristics of red sausage;
亚硝基血红蛋白与防腐剂复合使用对红肠品质的影响
3.
Study on properties of modified starch red sausage;
变性淀粉红肠的物性研究
5)  sausage [英]['sɔsɪdʒ]  [美]['sɔsɪdʒ]
红肠
1.
Study on application of modified starch to sausage;
变性淀粉在红肠中的应用研究
2.
The process of making bone mire was studied in this article and the influence of quality on sausage was discussed.
试验研究了鹅骨泥的制作过程,并将其在红肠中添加后对品质的影响。
6)  Colorectal [英][,kʌlə'rektəl]  [美][,kɑlə'rɛktḷ]
大肠
1.
Qualitative Research on the Experimental Community Residents View and Cognition of Colorectal Cancer Screening in Beijing;
北京市试点社区居民对大肠癌筛查的看法和对大肠癌认知情况的定性研究
2.
Colorectal Cancer Screening in the Experimental Community of Beijing and Analysis of Its Risk Factors;
北京市试点社区大肠癌筛查结果及危险因素分析
3.
Objective To study the expression and clinical significance of vascular endothelial growht factor(VEGF) and estrogen receptor(ER) in colorectal cancer.
目的 探讨VEGF、ER在大肠癌组织中的表达和临床意义。
补充资料:大红
1.即大功。丧服名。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条