3) malting
[英][mɔ:lt] [美][mɔlt]
麦芽制造
1.
In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase(PAL),peroxidase(POD) and polyphenol oxidase(PPO) activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.
研究了3种典型国产啤酒大麦在麦芽制造过程中(包括浸麦、发芽和干燥)酚类物质及其相关酶类(苯丙氨酸解氨酶:phenylalanine ammonia-lyase,PAL、过氧化物酶:peroxidase,POD和多酚氧化酶:polyphenol oxidase,PPO)的变化,分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系,讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。
2.
The enzyme was used during the malting process for the first time.
首次利用外加酶法辅助麦芽制造。
5) floor malt
地板法(制成的)麦芽
6) MALTING QUALITY
制麦芽性能
1.
THE RELATIONSHIP BETWEEN PROTEIN CONTENTAND MALTING QUALITY OF WHEAT;
啤酒用小麦蛋白质含量与制麦芽性能的关系
补充资料：C17400铍铜制成的继电器簧片
C17400铍铜制成的继电器簧片
c1 74。C铍铜制成的继电器簧片
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条