1.
Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;
制麦芽小麦品种筛选及其制麦特性研究
2.
powder made of dried milk and malted cereals.
由干牛奶和制麦芽用的谷物做成的粉。
3.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
4.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
5.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
6.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
7.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
8.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
9.
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
10.
turn into malt, become malt.
变成麦芽，转变成麦芽。
11.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
12.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
13.
Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;
小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究
14.
An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒
15.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
16.
Lead cups were used to drink ale or whiskey.
铅制的杯子用来喝麦芽酒或威士忌。
17.
Preparation, Isolation and Application of Maltosyl(α1→6)β-Cyclodextrins;
麦芽糖基β-环糊精的制备、分离及应用
18.
Study on Malt Drying Temperature Control System Based on LabVIEW
基于LabVIEW的麦芽干燥温度控制系统研究