1.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
2.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
3.
turn into malt, become malt.
变成麦芽，转变成麦芽。
4.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
5.
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
6.
powder made of dried milk and malted cereals.
由干牛奶和制麦芽用的谷物做成的粉。
7.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
8.
Scotch malt whiskey and club soda.
由苏格兰麦芽威士忌和苏打水制成的酒。
9.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
10.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
11.
Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;
制麦芽小麦品种筛选及其制麦特性研究
12.
Preparation and identification of the antibody of Maltooligosyltrehalose Synthase in Nostoc Flagelliforme
发菜中麦芽寡糖基海藻糖合成酶的抗体制备及鉴定
13.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
14.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
15.
Comparing Nutrition Components of Mianly Planting Buckwheat in Inner Mongolia after Germinating, and Developing of Buckwheat Seedling Milk Beverage
内蒙古地区主裁的荞麦萌发后营养成分的比较及荞麦芽乳饮料的研制
16.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
17.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
18.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。