1) trainy flavour
鱼（腥）味
2) fishy odor
鱼腥味
1.
A introduction of fishy odor formation and its characteristic ingredients was presented,a review of the deodorization for fish product was given in detail,and some trends of development in the field was suggested.
介绍了生鱼腥味的形成原因及其特征成分,详细综述了鱼制品脱腥的方法,并提出了鱼制品脱腥技术的发展方向。
3) fish
鱼
1.
Determination of Total Mercury,Inorganic-Mercury and Organic-Mercury in Fish by Running Cold Atomic Absorption Spectrometry;
连续流动冷原子吸收光谱法测定鱼体中总汞、无机汞和有机汞
2.
Study on amino acid seasoning processing by fish enzymatic hydrolysis;
利用低值鱼生产氨基酸调味基料工艺的研究
4) Fishes
鱼
1.
(2)Marine fishes have largest quantity of unsaturated acid C16 in their total unsa.
本文分析了梭鱼２０尾，半滑舌鳎，乌鳢各５尾，鳜龟、鲶鱼各两尾的脂肪酸含量。
2.
Fishes in both treated groups were ground, digested with pepsine and orally administered to rabbits.
为研究钴 - 6 0辐照和 - 18℃～ - 2 0℃冷冻对鱼肉中华支睾吸虫囊蚴感染的影响 ,设立A、B 2个实验组。
3.
This paper investigates the acute toxicity of ammonia to several mainly fishes such as hybrid common carp,silver carp,bighead carp,grass carp and others for pond culture in the north at present under conditions of low tempera-ture of 2～10℃ in tanks.
利用北方池塘养殖的几种主要鱼类杂交鲤、鲢、鳙、草鱼等，在水温为２～１０℃的条件下进行氨态氮的急性毒性试验。
5) The Fish
《鱼》
1.
The Beauty in Solitude——An Analysis on the Poem"The Fish";
静水流深：于沉静中绽放之美——《鱼》的思想及艺术之美探微
6) Grass carps' fries
草鱼鱼苗
1.
Acute toxicity of Mercury and lead to Grass carps' fries was studied with the static test method.
采用静水法生物测试研究了重金属汞、铅对草鱼鱼苗的急性毒性,旨在评价水环境中汞和铅对鱼类的影响。
参考词条
补充资料：淡水藻鱼腥藻(Anabaena variabilis)
黎尚豪提供
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。