1) murrey;mulberry
桑果紫红
3) Morus rubra L
红果桑果实
1.
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang
新疆红果桑果实总生物碱的提取工艺研究
4) Hongguo 2 mulberry
红果2号桑椹
5) Hongguo 1 mulberry
红果1号桑椹
6) mulberry
[英]['mʌlbəri] [美]['mʌl'bɛrɪ]
桑果
1.
Study on the technology of mulberry health-care vinegar;
桑果保健醋发酵工艺研究
2.
The extraction of red pigment from mulberry and its stability were studied.
对桑果红色素的提取及稳定性进行了研究,结果表明:桑果红色素的最大吸收波长为480nm,较适宜的提取剂为乙醇,最佳的提取条件为:提取剂体积分数为80%,提取剂pH值为6,提取温度为40℃,提取时间为2 h。
3.
The result showed that mulberry could be iced out in this condition according to its biological characteristic.
根据桑果生物学特性,提出了对其进行真空密封冷藏的方案,并用L9(34)正效表安排试验。
补充资料：桑果
1.桑树与果木。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条