1) fagopyrism
荞麦中毒
2) buckwheat poisoning
[农]荞麦中毒
3) buckwheat
荞麦
1.
FAAS Determination of Iron,Zinc and Calcium in Buckwheat;
火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.
Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;
毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.
Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;
加工方式对传统荞麦制品芦丁含量及功能特性的影响
4) Fagopyrum esculentum Moench
荞麦
1.
Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;
AtNHX1基因对荞麦的遗传转化及抗盐再生植株的获得
2.
Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;
苯酚-硫酸法测定荞麦蜂花粉多糖含量
3.
The optimization of extraction method of total flavonoids from Fagopyrum tatarium was obtained by using orthogonal test design,and the content of total flavonoids was determined from ten breed Fagopyrum esculentum Moench'seeds.
采用正交设计实验,以荞麦中总黄酮得率为考察指标,对影响荞麦总黄酮提取率的因素进行了探讨,得出了荞麦总黄酮提取的优化条件,并测定了10种荞麦种子总黄酮的含量。
5) Fagopyrum
荞麦
1.
Determination of Protein in Fagopyrum;
荞麦中蛋白质含量的分析
2.
The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;
荞麦(Fagopyrum)的形态解剖学及系统学研究
3.
Determination of Rutin in Fagopyrum by Spectrophotometric Method;
分光光度法测定荞麦中芦丁含量
6) Fagopyrum esculentum
荞麦
1.
Forms of Aluminum in Rhizosphere Soil and Its Effect on Growth of Fagopyrum esculentum and Fagopyrum cymosum;
荞麦和金荞麦根际土壤铝形态变化及对其生长的影响
2.
Lead tolerance of different Fagopyrum esculentum cultivars;
不同荞麦品种对铅胁迫的耐性差异
3.
Studies on the Regeneration of Brassica pekinensis and Fagopyrum esculentum Seed in Genebank;
异花授粉作物大白菜和荞麦基因库种子繁殖技术研究
参考词条
补充资料：传统荞麦面
荞麦面 1束(100公克)
姜泥 1小匙
葱末 1小匙
芥末 1小匙
海苔丝 少许
荞麦面酱汁 1/2杯
制作：
(1)将荞麦面放入磙水中，汆烫约5～7分钟後，用网杓捞起，并迅速放入冷水中用手搓洗，以去除面条上的黏滑液，沥乾水份後放在竹网上，再把海苔丝放在面条上。烫面水留下备用。
(2)将酱汁放入小碗中，依个人喜好的口味，加入姜泥、葱末及芥末等材料，调和均匀。
(3)用筷子夹起少许面条，将面条放入装有酱汁的小碗中，让面条尾端1/3处沾上作法(2)的酱汁後，即可送入口中食用。吃完面後，将作法(1)的烫面水加入剩馀的酱汁中，拌匀後即可当作汤来食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。