1) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜橙
2) papaya Whip
粉木瓜橙
3) melon [squash] vine
瓜 [南瓜]秧
4) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
南瓜
1.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2.
Development of low-sugar and low-fat pumpkin walnut cakes;
低糖低脂南瓜核桃酥的研制
3.
Study on extracting process of pigment from pumpkin;
南瓜色素提取工艺的研究
5) Cucurbita moschata
南瓜
1.
Physiological reaction of seedling of Cucurbita moschata under NaCl,Na_2SO_4 and Na_2CO_3 stress;
NaCl、Na_2SO_4和Na_2CO_3对南瓜幼苗的生理胁迫效应
2.
In Vitro Culture of Cotyledon Explants of Cucurbita moschata;
‘艾西丝’南瓜子叶的离体培养
6) squash
[英][skwɔʃ] [美][skwɑʃ]
南瓜
1.
Cloning and Analysis of NBS Class Resistant Gene Analogues in Squash(Cucurbita moschata Duch.);
南瓜NBS类抗病基因同源序列的克隆与分析
2.
Identification of RAPD Molecular Markers Linked to CMV Resistance Gene in Squash;
南瓜抗CMV基因的RAPD分子标记筛选
3.
Genetic Diversity Analysis of Squash Germplasm Resources with RAPD;
南瓜种质资源亲缘关系的RAPD分析
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条