1) The seed of a pumpkin.
南瓜籽南瓜的籽
2) Seed Pumpkin seed
籽用南瓜籽
1.
The content of nutrition,physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper.
对籽用南瓜籽的主要营养成分和籽油的理化特性及脂肪酸组成进行测定,发现籽用南瓜籽中含有60。
3) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
4) seed-used pumpkin
籽用南瓜
1.
Based on seed-used pumpkin of Qing Yang area in Gan Su Province,mature characteristics and quality of pumpkin seed were studied.
以甘肃省庆阳地区栽培的籽用南瓜(C。
2.
Based on seed-used pumpkin of QingYang area in GanSu Province, storage characteristic, mature characteristic of pumpkin seed, physiological & biochemical characteristic and influence to flesh and seed quality by temperature after harvest were studied in 2001 and 2002.
本试验以甘肃省庆阳地区栽培的籽用南瓜(C。
5) pumpkin seed
南瓜籽
1.
Analysis and contrast of chemical components in roasted and raw pumpkin seeds;
南瓜籽烘烤前后化学成分的分析
2.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
6) Pumpkin Seed M ilk
南瓜籽乳
补充资料：薇籽
【通用名称】
薇籽
【其他名称】
薇籽 (《云南思茅中草药选》)
【异名】
抱冬电(傣名)。
【来源】
为大戟科植物散微籽的根、皮或叶。
【植物形态】
散微籽 直立灌木，高1～2米。叶互生，长卵形，长6～15厘米，宽3～8厘米，有时分裂，通常全缘，有稀钝齿，叶脉明显三出：叶柄长1～3厘米。总状花序腋生，长达15厘米，花小，浅黄绿色。果大如豌豆，三棱形，由3粒种子合生。 生于路边、灌木丛中。分布云南。
【采集】
全年可采。
【性味】
辛，微温。
【功用主治】
解毒驱虫，接骨，散瘀消肿。治跌打损伤，骨折，蛔虫症，黄疸型肝炎。
【用法与用量】
内服：煎汤，2～3钱。外用：捣敷。
【选方】
治骨折：薇籽、车前草、抱龙、藤仲、玉叶金花，酒适量，共捣烂，用紫米稀饭调成糊状包敷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条