1) raspberry red ;raspberry rose
木莓红
2) Rubus swinhoei Hance
木莓
1.
The red pigment was extracted from the fruit of Rubus swinhoei Hance, and its physical and chemical properties were identified.
对木莓 (RubusswinhoeiHance)果实中提取的红色素理化性质进行了探讨 ,并就光、温度、pH值、氧化还原介质、7种金属离子、葡萄糖、蔗糖和苯甲酸钠等对其稳定性的影响进行了研究。
3) red raspberry
红莓
1.
The extraction of Acys from red raspberry(Rubus corchorifolius L.
以HCl-乙醇为溶剂,研究了红莓果中花青素的最佳提取工艺。
2.
Effect of thermal(45～75℃)and ultraviolet (254nm) irradiation on the stability of red raspberry anthocyanin were investigated.
研究了热和紫外辐照对红莓花色苷提取物稳定性的影响。
4) sect. Malachobatus
木莓组
1.
A comparative study on karyotypes of 28 taxa in Rubus sect. Idaeobatus and sect. Malachobatus (Rosaceae) from China;
中国悬钩子属空心莓组与木莓组28种和变种的核型比较研究
5) raspberry
[英]['rɑ:zbəri] [美]['ræz'bɛrɪ]
木莓色
6) red raspberry
红树莓
1.
Development of compound fermentation beverage with coprinus comatua and red raspberry
鸡腿菇红树莓复合发酵饮料的研制
2.
Study on the ability to antioxidation and bacteriostasis of crude extract of red raspberry anthocyanins
红树莓花色甘粗提物抗氧化性能与抑菌作用研究
3.
The optimal technology of extracting SOD from red raspberry was studied by optimizing pH value, bulk multiple and extraction times of phosphate buffer solution buffer.
通过对红树莓SOD抽提缓冲液的pH、抽提体积和抽提次数进行优化探讨红树莓SOD的最佳提取工艺,并采用(NH4)2SO4盐析沉淀法对红树莓SOD实现初步的分级分离。
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条