1) fried pickled fish
煎糟鱼
2) grainsed fish
糟鱼
4) drunk fish
酒糟鱼
1.
Effect of seasoning and sterilization conditions on quality of drunk fish;
调配和杀菌条件对酒糟鱼品质的影响
2.
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼为原料制作酒糟鱼,研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
5) vinasse crucian
糟鲫鱼
1.
Single regression model that can predict the salt added of curing in production of vinasse crucian was set up by statistically analyzing the test datas.
通过对试验数据的统计分析,获得糟鲫鱼腌制过程中加盐量预测模型,然后根据成品腌鱼含盐量和干物质含量的要求,用所得的预测模型推算出在腌制后盐含量为6。
6) makassar fish
红糟鱼
补充资料：烂糟糟
1.破碎或破烂的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条