1) dried fish
干鱼粉
2) fish meal drier
鱼粉干燥机
3) dried fish scrap or meal
干鱼粕或鱼粉
4) spray dried fish soluble protein
喷雾干燥鱼浆蛋白粉
1.
Analysis of the nutritive ingredient of spray dried fish soluble protein;
喷雾干燥鱼浆蛋白粉营养成分分析
5) fish meal
鱼粉
1.
Simultaneous Determination of Fat, Protein and Moisture Content in Fish Meal by Near-Infrared Spectroscopy;
近红外光谱法同时测定鱼粉中脂肪、蛋白质和水份
2.
Effect of fish meal protein replacement by defatted soybean protein on the growth performance of spotted steed(Hemibarbus maculatus Bleeker);
饲料中豆粕蛋白替代鱼粉蛋白对花生长的影响
3.
Improvement of the method for determination of histamine in fish meal;
鱼粉中组胺测定方法的改进
6) Fishmeal
[英]['fiʃ,mi:l] [美]['fɪʃ,mil]
鱼粉
1.
Quantitative Analysis of Amino Acid in Fishmeal by Near Infrared Reflectance Spectroscopy;
鱼粉中氨基酸近红外光谱定量分析
2.
Study on fatty acid composition in fishmeals by gas-chromatography;
鱼粉脂肪酸组成的分析研究
3.
Freshwater orbfish farming with part of fishmeal replaced by feed yeast;
饲料酵母替代部分鱼粉养殖淡水白鲳试验
补充资料：八爪鱼粉葛汤
材料
粉葛500克，八爪鱼50克，猪腿肉400克，蜜枣四只，果皮1/6个。
调料
精盐少许。
做法
①粉葛去皮洗净，切件。
②果皮浸软，刮去瓤洗净；蜜枣洗净。
③八爪鱼用清水浸30分钟，洗净。
④猪腿肉放入滚水中，高火3分钟，取起洗净。
⑤把适量清水高火6分钟至滚，放下粉葛、八爪鱼、猪腿肉、蜜枣、果皮，中火30分钟，下盐调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条