1) fish meal of Codfish
鳕鱼粉
1.
with the aim to develop a modified process for producing peptone,this paper presented studies on producing peptone by enzymatic hydrolyzing fish meal of Codfish with cultures of Asperigillus oryzae as proteinase source.
实验结果表明,米曲霉培养液对鳕鱼粉具有明显的蛋白酶活性,能将鳕鱼粉中的蛋白质水解;适于米曲霉产蛋白酶的培养条件为初始pH 5。
2) cod
[英][,si: əʊ 'di:] [美]['si 'o 'di]
鳕鱼
1.
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
2.
A large number of pacific cod (Gadus morhus macrocephalus Tilesius, 1860)has beenimported from korea and Far East of Russia.
鳕鱼是一种冷水性大洋海鱼，产量和营养价值均高，但寄生虫种类众多。
3.
Using squid,cod,carrot and celery as main raw materials,the craft and formula for producing hamburger vegetable fish cutlet was studied.
以鱿鱼、鳕鱼、胡萝卜和西芹为主要原料,研究了汉堡蔬菜鱼肉饼的工艺和配方。
3) codfish
[英]['kɔdfiʃ] [美]['kɑd,fɪʃ]
鳕鱼
1.
Objective:To optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.
目的:通过控制鳕鱼蛋白酶解以获得活性多肽,并研究其酶解液的抗氧化性。
4) Gadidae
鳕鱼
1.
Sequence comparison of mtDNA 16S rRNA,COI and Cyt b gene fragments in four species of Gadidae fish
4种鳕鱼线粒体16S rRNA、COI和Cyt b基因片段序列的比较研究
6) pollock offal
鳕鱼碎肉
1.
To remove the bitterness and fishy smell from hydrolysates of pollock offal protein,the optimum operation conditions which used active carbon,yeast and cyclodextrin as adsorbent were researched.
为去除鳕鱼碎肉酶解液的腥苦味,分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
补充资料：鸿运鳕鱼片
[原料] 银鳕鱼400克，西芹150克，红椒末15克，姜末15克，韭菜末15克，芹菜末15克。
[[[调料]]] 老抽少量，美极鲜2克，盐1克，味精1克，黄酒2克，胡椒粉0.1克，生粉10克，清油15克(实耗)。
[操作程序]
1．银鳕鱼去皮、骨批成长方形厚片，洗净后上浆。西芹撕去茎，切成寸段，用少量盐腌一下。
2．蒸盘中擦点油，西芹放在底部，上好浆的鱼片放西芹上，上笼蒸熟后排入盘中。
3．热锅过油，加入黄酒、汤、老抽、美极鲜、盐、味精及红椒末、姜末、韭菜末、芹菜末，烧开后勾芡，淋上明油，浇在鱼片上即成。
[特色点评] 色泽光亮鲜艳，入口味鲜嫩滑，是一款洋为中用的菜肴。
[要领提示]蒸的时间不能过头。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条