1) modified enzyme
改性酶
2) enzymatic modification
酶解改性
1.
Research progress of enhancing the functionality of food proteins by enzymatic modification;
食品蛋白质酶解改性提高功能特性的研究进展
4) enzymatic modification
酶法改性
1.
Biobleaching and enzymatic modification of wheat straw pulps;
麦草浆的生物漂白与酶法改性
2.
The mechanisms of enzymatic modification were discussed.
主要介绍了利用蛋白酶部分水解、转谷氨酰胺酶交联及两者的复合改性法生产肉制品专用大豆分离蛋白产品,简述酶法改性的作用机理。
3.
This study aimed to improve lingering bitterness of steviosides by enzymatically modifying steviosides with α-amylase and cyclodextrin glucanotransferase(CGTase) and to optimize the parameters of enzymatic modification process.
本研究旨在通过α-淀粉酶和环糊精转糖苷酶(CGTase)对甜菊糖甙分子进行改性研究,以期改善甜菊糖甙的后苦味,经优化并最终获得酶法改性甜菊糖甙的生产工艺条件。
5) nonenzymatic modification
非酶改性
1.
Studies on nonenzymatic modification of β-Lactoglobulin allergen;
牛乳清β-乳球蛋白过敏原非酶改性技术研究进展
6) enzymatic modification
酶改性
1.
Advances in modification methods of phospholipids(Ⅱ):enzymatic modification;
磷脂改性方法的研究进展(Ⅱ)——酶改性
2.
O/W emulsion ability of lecithin can be improved greatly by enzymatic modification.
大豆磷脂酶改性可以明显改善其O/W乳化性能,磷脂酶改性反应时间一般需要7h,而超声波处理则可明显缩短反应时间。
3.
Highlights cover the enzymatic modification of phospholipids and general evaluation of the industrial production.
该文简要介绍磷脂基本加工过程和化学改性方法,着重介绍磷脂酶改性及其工业化生产现状,用于磷脂改性的酶主要包括磷脂酶和脂肪酶。
补充资料：改性酶谷蛋白
CAS: 70084-87-6
中文名称: 改性酶谷蛋白
英文名称: Glutens, enzyme-modified；Wheat gluten, enzyme-modified；hydrolyzed wheat protein；hydrolyzedwheatprotein；Glutens,enzyme-modified
中文名称: 改性酶谷蛋白
英文名称: Glutens, enzyme-modified；Wheat gluten, enzyme-modified；hydrolyzed wheat protein；hydrolyzedwheatprotein；Glutens,enzyme-modified
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条