1) modified egg yolk powder
酶改性蛋黄粉
1.
The effects of adding egg yolk powder and enzyme modified egg yolk powder on the rheological properties of flour were compared using Brabender farinoghaph and extensoghaph.
对添加蛋黄粉和酶改性蛋黄粉的面团流变学特性进行了研究,结果显示,酶改性蛋黄粉对面团的形成时间、面团的稳定时间、抗拉伸强度等有不同程度的提高,改善了面团的流变学特性,提高了小麦粉的焙烤品质。
2) enzymatic modified starch
酶改性淀粉
3) fly-ash modified loess
粉煤灰改性黄土
1.
It has been found that the better fly-ash modified loess liner could be achieved while fly-ash filling rate is 10% by the compacting and permeability tests.
对压实黄土和压实粉煤灰改性-黄土,分别用清水和渗滤液进行室内渗透试验,结果表明:渗滤液在压实粉煤灰改性黄土中的渗透系数≤1。
4) hydrolyzed wheat protein
改性酶谷蛋白
5) Vitellus powder
蛋黄粉
1.
The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.
研究了冷冻干燥鸡蛋全蛋粉、蛋白粉和蛋黄粉在10℃、20℃、30℃、40℃下的等温吸附和解吸特性及滞后现象,建立3种蛋粉等温吸附曲线的回归方程,并计算出三种干燥蛋粉的BET单层值。
6) yolk powder
蛋黄粉
1.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
2.
Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.
运用亚临界流体萃取法,以丙烷为溶剂,在一个自制的1L实验装置内分离蛋黄粉中的蛋黄油。
3.
Supercritical CO 2 Fluid Extraction in getting rid of Cholesterol and Triacylglycerols(TG) from yolk powder is studied .
采用超临界 CO2 萃取 ,对去除蛋黄粉中胆固醇和甘油三酯进行了研究 。
补充资料：改性淀粉
分子式：
CAS号：
性质：改性淀粉
CAS号：
性质：改性淀粉
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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