1.
Study on the Enzyme-aided Refining and Enzymatic Modification of HYP
高得率浆酶促精浆及酶法改性的研究
2.
Studies on the Technology of Extracting Hesperidin by Ultrafiltration and Enzyme Modification;
橙皮苷的超滤提取及其酶法改性研究
3.
Study on Immobilized Phospholipase A_1、Enzymatic Modificaton of Lecithin and Microemulsifiable Properties of Lysolecithin;
固定化磷脂酶A_1、酶法改性卵磷脂及溶血磷脂微乳化性能研究
4.
Effect of polysaccharides on the properties of transglutaminase-treated soy protein isolate films
多糖对酶法改性大豆蛋白膜性能的影响
5.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films Ⅱ
工艺条件对酶法改性大豆蛋白膜性能的影响Ⅱ
6.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films
工艺条件对酶法改性大豆蛋白膜性能的影响(Ⅰ)
7.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
8.
Studies on Enzymactic Modification of Soybean Protein Isolated and It's Applications in Culture Media;
大豆分离蛋白酶法改性及其在培养基中的应用
9.
Extraction, Refining of Stevioside and Its Enzymatic Modification
甜菊糖甙的提取精制新工艺及酶法改性研究
10.
Enzymatic Modification of Galactomannan from Fenugreek Seed and Characterization of Its Modified Products
胡芦巴半乳甘露聚糖的酶法改性及其产物表征
11.
Enhancement of Controlled Release for Alginate-chitosan Microcapsules Using Enzymatically Hydrolyzed Glucomannan;
酶法改性魔芋葡甘聚糖强化海藻酸—壳聚糖微囊缓释性能研究
12.
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响
13.
Studies on Soybean Protein Modified by Enzyme and Application in Pork Sausage;
大豆蛋白的酶法改性及其在猪肉肠中的应用研究
14.
Improvement of Phosphomonoesterase Activity Determination in Red soils
红壤磷酸单酯酶活性测定方法的改进
15.
Enhancing the Foaming and Emulsifying Properties of Soybean Protein Isolate by Enzymatic Modification;
酶法改善大豆分离蛋白起泡性和乳化性的研究
16.
A Modified Method for Superoxide Dismutase Activity Measurement. Dai
超氧化物歧化酶活性测定的一种改进法
17.
Influence of Solvent Pretreatment on Surface Modification of Acrylic Fibre with Enzyme
溶剂预处理对腈纶纤维酶法表面改性的影响
18.
Study on Enzymatic Polymerization of Food Proteins and Mechanism of Its Modification;
酶法聚合食物蛋白质及其改性机理研究