1) frozen concentrated orange juice
![点击朗读](/dictall/images/read.gif)
冰冻浓缩的甜橙果汁
2) frozen fruit juice concentrate
![点击朗读](/dictall/images/read.gif)
冷冻的浓缩果汁
3) frozen concentrated orange juice
![点击朗读](/dictall/images/read.gif)
冷冻浓缩橙汁
1.
Comparison of quality of different frozen concentrated orange juices;
![点击朗读](/dictall/images/read.gif)
不同冷冻浓缩橙汁质量比较
4) frozen concentrated juice
![点击朗读](/dictall/images/read.gif)
冷冻浓缩(果)汁
5) concentrated orange juice
![点击朗读](/dictall/images/read.gif)
浓缩橙汁
1.
The composition of carbohydrates in concentrated orange juices(COJ) and its effects on glass transition temperature and viscosity of the products were investigated.
研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响 。
6) concentrated fruitjuice
![点击朗读](/dictall/images/read.gif)
浓缩的果汁
补充资料:α-甜橙醛
分子式:
CAS号:
性质:无环倍半萜醛。油状,在光照下和空气中室温即易发生聚合反应。是橘油(mandarine oil)的成分。
CAS号:
性质:无环倍半萜醛。油状,在光照下和空气中室温即易发生聚合反应。是橘油(mandarine oil)的成分。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条