1) Concentrated fruit and vegetable juices
浓缩果蔬汁
1.
Rapid screening and confirmation of 156 pesticide residues in concentrated fruit and vegetable juices using liquid chromatography-tandem mass spectrometry
液相色谱-串联质谱法快速筛查测定浓缩果蔬汁中的156种农药残留
2) Concentrated juice
浓缩果汁
1.
On the basis of the investigation of concentrated juice enterprise in Shanxi province,it is suggested that to develop cleaner production audit is an important way for meeting standards of the waste water of the enterprises, it means to reduce pollutions at the beginning of production process and lower the pollution disposal load .
在对陕西省浓缩果汁企业调研的基础上,提出该类企业废水达标的一个重要手段即企业开展清洁生产审核,从源头消减废物的产生量,降低污水处理的负荷和难度。
3) fruit juice concentrate
浓缩果汁
1.
Control on acidophilic and heat-resistant bacteria in fruit juice concentrate processing;
浓缩果汁生产中嗜酸耐热菌的控制
4) Concentrated fruit juice
浓缩果汁
1.
The application of domestic three-stage plate evaporators to the production of concentrated fruit juices;
国产三效板式蒸发器在浓缩果汁生产中的应用
5) apple juice concentrate
苹果浓缩汁
1.
Advances in study on post-haze in apple juice concentrate;
苹果浓缩汁后混浊的研究进展
2.
Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method;
考马斯亮兰G-250法测定苹果浓缩汁生产中的蛋白含量
3.
Formation principle of and control on haze in apple juice concentrate;
苹果浓缩汁后混浊的形成机理及控制
6) concentrated apple juice
浓缩苹果汁
1.
Isolation of osmophilic yeasts from concentrated apple juice and optimization of their incubation conditions;
浓缩苹果汁中耐高渗透压酵母菌的分离与培养条件优化研究
2.
Browning of concentrated apple juice and its control methods;
浓缩苹果汁的褐变与控制措施
3.
Study on browning control in the production of concentrated apple juice;
浓缩苹果汁生产中控制褐变的研究
补充资料：浓缩
分子式：
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
CAS号：
性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条