2) resveratrol
白藜芦醇
1.
Extraction and radical scavenging activities of resveratrol from peanut root;
花生根中白藜芦醇的醇提工艺及清除自由基研究
2.
Research on Extraction Technology of Resveratrol from Roots of Peanut;
花生根中白藜芦醇提取工艺的优化
3.
Factors influenced the content of resveratrol in dry-red wine;
影响干红葡萄酒中白藜芦醇含量的因素分析
3) trans-resveratrol
白藜芦醇
1.
Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;
白藜芦醇对部分肾切除大鼠心肌肥大的预防作用
2.
In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.
以桑椹原果汁为主要原料,对其乙醇发酵过程中的糖度、酸度、酒精度、花青素和白藜芦醇等主要参数和功能成分的动态变化进行了观察。
3.
AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.
目的:通过多种不同细胞模型研究两种芪类天然化合物白藜芦醇(trans-resveratrol,TR)及白藜芦醇苷(trans-piceid,TP)与多种药物外排转运体间的相互作用。
4) Resvaratrol
白藜芦醇
1.
Objective: To study the effects of resvaratrol derivatives on spontaneous HR and CF of isolated guinea pig atrium.
目的:观察白藜芦醇(resvaratrol,Res)对豚鼠离体心肌收缩力(contraction force,CF)和窦房结功能的影响。
2.
Results:Resvaratrol improved postreperfusion cardiac function by increasing left ventricle maximum systolic pressures (LVSP) and the maximal first derivat.
目的:观察白藜芦醇预处理对心肌缺血再灌注损伤的保护作用。
3.
Methods My ocardial ischemic/reperfusion model was used to study the protective effect of d ifferent dosage resvaratrol on myocardial ischemic/reperfusion injury in rats.
目的 研究白藜芦醇 (Res)对心肌缺血再灌注损伤的保护作用。
5) Resveratol
白藜芦醇
1.
HPLC determination of the contents of polydatin and resveratol in the root and stem of Veratrum nigrum L.;
HPLC法测定藜芦中虎杖苷和白藜芦醇的含量
2.
Polydatin and resveratol were separated from two different species of Veratrum(Veratrum nigrum L.
)中分离得到二苯乙烯类化合物虎杖苷和白藜芦醇,利用核磁共振技术鉴定了它们的化学结构,其中虎杖苷为首次从该属植物中分离得到。
6) Veratrole
白藜芦素
补充资料：白藜芦醇苷
分子式：C20H22O8
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条