1) cidar fruit
[农]酿酒用的水果
2) brew water
啤酒酿造用水
3) brewer's sugar
酿造啤酒用的糖
4) The Production of Fig Dry Wine
无花果干酒的酿造
5) brewery wastewater
酿酒废水
1.
Purified purple non-sulfur bacteria 01S strain was separated and fostered from activated sludge of brewery wastewater and used to treat high concentrated organic brewery wastewater.
从酿酒废水的活性污泥中分离、培养得到纯化的紫色非硫细菌01S菌株,并用其处理高浓度有机酿酒废水。
2.
Brewery wastewater from Sichuan Quanxing Brewery was treated by anaerobic-aerobic technique combined with effective microbes.
采用厌氧 -好氧工艺 ,结合微生物菌剂对酿酒废水进行了处理研究。
6) fruit for brewing and extraction of juice
[农]酿造及制汁用果实
补充资料：倒用司农印
1.《旧唐书．段秀实传》:"及韩旻追驾，秀实以为宗社之危，期于顷刻，乃使人走谕灵岳，窃令言印。不遂，乃倒用司农印印符以追兵。旻至骆驿得符，军人亦莫辩其印文，惶遽而回。"后以"倒用司农印"比喻在非常情况下善于应变。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条